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4
PortionsEasy
By Graham Kerr
Published 1966
A whole baked fish can be delicious, and if you can’t lay your hands on a trout then there are many commercially available fish that make a good substitute. The butterfish shown in this basic method is a wonderful purchase and when served with lemon butter sauce—boy oh boy! If you can get a trout, then toss away the wet newspaper and try this method—it works.