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2
PortionsEasy
By Graham Kerr
Published 1966
Detach tail from head—lay tail flat on board, shell uppermost. With serrated knife, cut through shell lengthways down center—don’t cut right through. Put thumbs into cut made in shell and bend shell open. The soft shell on the underside of the tail will hold the halves together. Remove the digestive tract. Preheat broiler to medium heat—rack on top rung—pr