Recipe to produce 2 portions
Golden Coast Sauce:
Prepare scallops as shown above—remove from wine and dry well—mix egg with oil—heat frying oil in deep fryer— to 375°F. —place flour, egg and oil mixture, and breadcrumbs in separate bowls. Measure mayonnaise—chop parsley, gherkin, and capers.
Serve with a tossed salad and lemon wedges. This makes a wonderful lunch dish and when served with a chilled Moselle-type wine, it’s fantastic!
© 1966 Graham Kerr. All rights reserved.