Graham Kerr

153 Oriental Bay Pancakes

Boiled Poultry—Basic Method

Preparation info
  • Recipe to Produce

    8-9

    Portions
    • Difficulty

      Medium

Appears in
The Graham Kerr Cookbook: By the Galloping Gourmet
The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Prepare fowl as shown in basic method on pp. 100-1.
  2. Strain and clarify chicken stock.
  3. Grate cheese.
  4. Slice celery into ¼-inch pieces.
  5. Make pancakes.
  6. Chop parsley.
  7. Strip all flesh from chicken