166 Moreland Potatoes

Preparation info
  • Recipe to Produce

    4

    Portions
    • Difficulty

      Easy

Appears in
The Graham Kerr Cookbook: By the Galloping Gourmet

By Graham Kerr

Published 1966

  • About

Method

Method of Preparation

  1. Peel potatoes.
  2. Chop chives finely.
  3. Melt butter.
  4. Measure flour onto plate.