Graham Kerr

183 Pasta

Preparation info
    • Difficulty

      Easy

Appears in
The Graham Kerr Cookbook: By the Galloping Gourmet
The Graham Kerr Cookbook

By Graham Kerr

Published 1966

  • About

Method

Comment on Method

Pasta is wonderful when used for variety, but it should never rule the roost in famous meat producing nations.

Step 1 For 1 pound of pasta

Photos