230 Curry Side Dishes

Name: Curry Side Dishes
Cuisine: New Zealand
Ingredients: Diced cucumber in sour cream, with crushed garlic and fresh-grated ginger; Sliced mushrooms fried in butter, flavored with garlic; Chopped baked ham; Shrimp slices—deep fried; Mix chopped apple, sliced bananas, 1 tablespoon chives, 1 teaspoon lemon juice; Chopped chives; Dark raisins—soaked first in water; Sliced onion rings; Shredded Bombay duck (dried fish); Peanuts and shredded coconut; Pickled walnuts; Mango chutney; Sweet pickled onions; Chopped egg yolk; Chopped lime peel; Chopped lemon peel; Salted almonds; Diced pineapple; Peeled sliced banana; Crystallized ginger; Deep-fried or grilled poppadums (wafer thin Indian biscuits); Fresh chopped green tomatoes; Fresh chopped green peppers; Fresh chopped chilies

Preparation info

Difficulty
Easy

Appears in

The Graham Kerr Cookbook

By Graham Kerr

Published 1966

About

Method

Dark raisins—soaked first in water
Chopped chives
Chopped baked ham