Gnudi and Malfatti: Butter and Sage

Name: Gnudi and Malfatti: Butter and Sage (Burro e Salvia)
Cuisine: Italian
Ingredients: 150 g butter, fried with 24 leaves of sage until the leaves are crispy and the butter nutty, is poured directly on top of the malfatti. These are then served with a generous amount of grated Parmesan.