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as a main course with a vegetable .Easy
Published 1982
This is a very common, very simple Chinese dish made most everywhere there is fresh pork and a steamer. The variations are numerous, but the base is always a large, homey patty of smoothly minced pork. To this is added a generally subtle blend of seasonings and some liquid-inspiring ingredient to keep the mixture moist. It is, in fact, the Chinese meat loaf, although lighter and less meaty than our own.