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as a main dish in combination with noodles or stir-fried rice .Medium
Published 1982
Leeks and beef are most common to the northern reaches of China, where the brisk climate makes hearty, lightly sweet stir-frys such as this one exceedingly popular. In my kitchen it usually appears crowning a pillow of Pot-Browned Noodles, and a more satisfying winter meal I find hard to imagine. Tastewise and visually, it is a striking combination.