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1½ cups
.Easy
Published 1982
This is a classic Szechwanese peanut sauce. The texture is thin, the flavor nutty and garlicky, and the bite mild to ferocious, depending on how much hot chili oil you use. It is splendid with noodles, cold poultry and cold vegetables, and in the Western realm with most anything you might put on a grill. Try it with French fries, it’s delicious!