Coriandered Mustard Sauce

This is a “flavored” mustard, made simply by adding finely chopped fresh coriander to Dijon Mustard Sauce. It would hardly seem mentionable as a separate sauce, except that with the addition of coriander the mustard sauce has a striking affinity to fish and shellfish. I therefore keep both blends on hand, the plain and the flavored.

• A curious feature of this sauce is that it tastes perfectly all right to people who otherwise cannot tolerate the flavor or