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1 quart
.Easy
Published 1982
This is an unusual ice cream with a satiny texture and a strong citrus-sweet flavor, made from the juice and skin of fresh tangerines. Garnished with a pretty tangle of glacéed peel, it makes a festive dessert, in keeping with our Western association of tangerines and Christmas (when a full half of the tangerine crop reaches the market), and the Chinese association of the whole orange family with good fortune and prosperity. The recipe comes from