Julee Rosso, Sheila Lukins
By Sheila Lukins and Julee Rosso
This is an aromatic and pungent sauce-a bit sweet, a bit sour, and just swell. It is wonderful as a condiment, added to pizza or hamburgers, or served with white-fleshed fish, lamb, poultry, or game.
© 1989 All rights reserved. Published by Workman Publishing.