Miso Soup with Bean Curd and Rice Cake

Preparation info

  • For

    4–6

    people
    • Difficulty

      Easy

    • Ready in

      55 min

Appears in

The Rice Book

By Sri Owen

Published 1993

  • About

This is not an authentic Japanese soup, but one that I made up for vegan readers. It becomes a substantial one-dish meal with any of the rice cakes described in this book – mochi or ddok (Japanese or Korean – 105), or Indonesian lon

Ingredients

Method