Horseradish Sauce No. 1

Name: Horseradish Sauce No. 1
Ingredients: 2 tablespoons flour or cracker meal; 2 cloves; 1 cup soup stock or water; 2 tablespoons sugar; ⅛ teaspoon pepper; ½ teaspoon salt; 2 bay leaves; ¼ onion, cut fine; 2 tablespoons vinegar; 2 tablespoons fat; 3 tablespoons grated horseradish

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

2 tablespoons fat
2 tablespoons vinegar
¼ onion

Sauce
Vegetarian

Method

Fry the onion in the fat, until brown, add the cracker meal and horseradish and gradually the hot soup stock and when smooth the other ingredients. Cook 5 minutes more and if desired add more Horseradish, sugar or vinegar. Or, add the horseradish, vinegar, salt, pepper and sugar to White Sauce.

Serve hot with soup meat.