Halibut and Shrimp a la Newburg

Preparation info
    • Difficulty

      Medium

Appears in

By Lizzie Black Kander

Published 1903

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Ingredients

Part 1

  • lbs. halibut
  • 2 slices onion
  • 1 cup

Method

Cook fish in salted, boiling water with onion until tender, (1 teaspoon salt to 1 qt. boiling water). Drain and shred. To one cup<