Prune or Apple Stuffing

Name: Prune or Apple Stuffing
Ingredients: 1/16 teaspoon pepper; 1 cup bread crumbs, or; ½ teaspoon salt; ¼ lb. prunes; 1 cup cold boiled rice; 5 sour apples, or; ½ teaspoon poultry seasoning

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

5 sour apples, or
½ teaspoon poultry seasoning
¼ lb.

Method

Follow directions for Stewing Prunes, remove stones and cut in quarters.

Peel, quarter and core the apples, and stew until half done. Add the rest of the ingredients, mix, stuff and roast.