Boiled Mayonnaise Dressing No. 4

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • Yolks of 4 eggs or 2 whole eggs
  • ½ cup vinegar
  • ½

Method

Mix the dry ingredients, then add the butter, vinegar and water; boil over hot water until thick, then pour gradually to the beaten yolks. When ready to serve add a little cream or lemon juice to thin.