Custard Sauce No. 2

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Preparation info

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Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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  • Vanilla bean
  • 1 pint milk
  • 2 yolks of eggs, beaten
  • 2 whites of eggs, beaten


Soak the bean in the milk, let cook, then pour on the beaten yolks slowly, stirring all the time; add the beaten whites and heat through and cool.

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