Custard Filling No. 2

Name: Custard Filling No. 2
Ingredients: ¾ cup sugar; ⅓ cup flour; ⅓ teaspoon salt; 2 eggs; 2 cups milk or cream; 1 teaspoon vanilla

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

¾ cup sugar
⅓ cup flour
⅓ teaspoon

Dessert
Vegetarian

Method

Mix dry ingredients, add eggs slightly beaten, and pour on gradually the scalded milk. Cook in double boiler. Stir constantly until thickened; cool and flavor.