Bundte Schuessel

• Sponge, or cup cake, or scraps of any stale or fresh cake
• 1 tablespoon rum
• 2

By Bundte Schuessel is meant a large flat cake plate on which is arranged a variety of fancy shaped, decorated cakes. Use any desired sponge cake, cup cake or torte, that is not too delicate to handle. Bake in small fancy shaped tins or in a sheet. When baked in a sheet the cake may be cut in any square, oblong diamond, heart or round shape with knife or cutters.

Scraps of devil's food