Spanish Sweets

• ¼ lb. candied cherries
• ¼ lb. raisins (seeded)
• ¼ l

Mix all together and grind line or chop. Sprinkle board with powdered sugar, toss on the mixture, knead well roll like sausage or one-fourth inch thick and cut into small squares Will keep indefinitely in a box packed in layers between paraffine papers.