Filled Currants

Bar-Le-Duc

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 10 cups large currants, stemmed
  • 10 cups sugar

Method

Add sugar to currants, washed and stemmed, and let cook slowly and steadily from 20 to 25 minutes. Pour in jelly glasses, cover, and keep in a dry, cool place.

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