Hoisin Dipping Sauce

• 125 ml (4 fl oz/½ cup) milk hoisin sauce
• 1½

In a saucepan, combine the hoisin sauce and vinegar. Place the pan over medium heat and stir in the milk. Continue to stir until just before boiling point is reached, then remove from the heat and allow to cool. To serve, garnish with the peanuts and chilli. Store in a jar in the fridge for up to 1 week.