Sweet Coconut Milk

• 1 tablespoon tapioca flour or potato starch
• 300 ml (10½ fl oz)

Combine the tapioca flour with 2½ tablespoons of water in a small bowl. Stir to form a smooth paste, then set aside.

In a small saucepan over low heat, add the coconut milk, sugar, pandan leaf and ¼ teaspoon