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4
, as a main courseEasy
Published 1995
Put a large saucepan of salted water on to boil. Mix the potato and flour until you have a kneadable dough. More or less flour may be required, depending on the amount of moisture in the potatoes. Knead the dough lightly for a few minutes, and allow it to rest, covered, for 30 minutes. Divide the dough into four, and roll out each piece, using your hands. Cut into cherry-sized pieces. Roll the