Mitsumame

Fruit, Agar-Agar and Beans in Syrup

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      1 hr 50

Appears in
Tokyo Cult Recipes

By Maori Murota

Published 2015

  • About

Ingredients

  • 110 g ( oz/½ cup) dried adzuki bean
  • 2

Method

For the jelly, place the agar-agar and water in a saucepan on a medium heat. Bring to the boil, stirring with a wooden spatula. When it boils, keep cooking and stirring for 2 minutes, then add the sugar and stir to dissolve. Remove from the heat and pour into a 15 cm (6 in) square mould or baking tin. Allow to cool at room temperature, then place in the refrigerator. Once the jelly has set, unm