Sour Cabbage Soup

• pig’s bones or pork meat—the desired quantity, cut according to your wishes and washed
• ½ cabbage, cut up into pieces (of bite size, or bigger) and washed
• 3

Put 1 bronze jugful (1 pint) of water into a pot and place the pot on the fire. Add salt, spring onion bulbs and lemon grass. When the water comes to the boil, add fish sauce and the pieces