Basic White Sauce

Name: Basic White Sauce (Sos Biały)
Cuisine: Poland
Ingredients: 2 tablespoon flour; Salt and pepper; 2 tablespoon butter; 4 tablespoon cream; 1 cup soup stock

Sos Biały

Preparation info

Difficulty
Easy

Appears in

Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

About

Ingredients

2 tablespoon butter
4 tablespoon cream
2 tablespoon

Europe
Poland
Sauce
Vegetarian
Eastern Europe

Method

Heat butter, blend in flour until smooth. Gradually add soup stock, stirring constantly. Bring to boiling point. Cook for three more minutes. Add cream and seasoning.