Horseradish Sauce

Sos Chrzanowy

Preparation info
    • Difficulty

      Easy

Appears in
Treasured Polish Recipes for Americans

By Polanie Club

Published 1948

  • About

Ingredients

  • 2 tablespoon butter
  • Juice of ½ lemon or
  • 1 tablespoon

Method

Brown flour in butter, add vegetable stock, horseradish, and lemon juice. Bring to boiling point, add parsley. Serve hot.