This is a salad that you see some version of on many a restaurant menu, and with good reason. It’s a tremendous mix of textures and flavors, and you can pretty much make it with whatever you have in the pantry.
In a large bowl, combine the lettuce, fruit, and nuts. Drizzle with enough oil to lightly coat everything, followed by a couple tablespoons of the vinegar of your choice. Sprinkle with some salt and a good grind of pepper, toss again, and add the cheese. That’s it.
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