A Simple Sausage Ragu

Preparation info
  • Serve

    4 to 6

    unless otherwise stated.
    • Difficulty

      Easy

Appears in
Two Fat Ladies Obsessions

By Jennifer Paterson and Clarissa Dickson Wright

Published 1999

  • About

On the fourth day of last year’s Highland Show, I was running out of things to demonstrate cooking. So I went and acquired some pork sausages from one of the many stalls selling excellent ones - these were quite spicy pork ones with apple, from a prize haggis-maker in Selkirk. I then went to the Scottish Women’s Rural stand, where I had been stealing vegetables from the demonstrations throughout the last day of the show, and there tried to “acquire” a cabbage. However, I was caught in the a