Raspberry Whipped Cream

Name: Raspberry Whipped Cream
Yield: Serve 4 to 6 unless otherwise stated.
Ingredients: 1¼ cups raspberries; 1 cup confectioners’ sugar; 1 egg white

Preparation info

Serve
4 to 6
unless otherwise stated.

Difficulty
Easy

Appears in

Two Fat Ladies Obsessions

By Jennifer Paterson and Clarissa Dickson Wright

Published 1999

About

Ingredients

1 egg white
1 cup confectioners’ sugar
1¼ cups raspberries<

Dessert
Gluten-free
Vegetarian

Method

Whisk the egg white until stiff enough to hold its shape, then whisk in the confectioners’ sugar. Mix in the raspberries.