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By Jennifer Paterson and Clarissa Dickson Wright
Published 1996
I am extremely fond of a good potted shrimp, which is becoming more and more difficult to find. As often as not it turns out to be a potted prawn, which is not the same thing at all. They must be those tiny little brown creatures, so if you ever find them south of Morecambe seize and pot them. They will keep well and can, of course, be frozen.