I make pancakes for my kids on a regular basis, but the chocolate chips and bananas are just for special breakfasts. One day while making these with my son
In a medium bowl, whisk together the flour, sugar, baking powder, and baking soda. Combine the eggs and buttermilk in a large bowl and beat to incorporate. Add the flour mixture to the bowl and stir quickly just until combined; do not overmix. Stir in the melted butter and
Cook until the pancakes are covered with bubbles, 3 to 4 minutes; flip and cook until golden brown on both sides, another 2 to 3 minutes and a few chocolate chips. Sprinkle with confectioners’ sugar and top with sliced bananas. Pass the maple syrup.
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