I first had kale chips at Blue Hill,
Preheat the oven to 325°F. Line a rimmed baking sheet with parchment paper. Wash and dry the kale very well. Cut the kale into chip-size pieces, discarding the thick stems, and arrange on the baking sheet. With a pastry brush, gently paint the top of each kale chip with a little oil, then sprinkle with salt and pepper. Bake until crispy, 30 to 35 minutes.
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