Roasting green beans gives them depth of flavor and complexity just as it does roasted asparagus. A topping of grated Parmesan creates a crisp, frico-like crust.
Preheat the oven to 400°F. Arrange the beans on a nonstick rimmed baking sheet and sprinkle with the cheese. Roast until the cheese melts and forms a crisp shell over the beans, about 10 minutes. Use a spatula to transfer the beans to a platter and season with a little salt and pepper.
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