Preparation info

  • Difficulty

    Easy

  • Makes

    2 cups

Appears in

Ingredients

  • 12 ounces bittersweet chocolate, coarsely chopped
  • tablespoons unsalted butter, cut into pieces
  • cups heavy cream

Method

Place the chocolate and butter in a medium, heatproof bowl. Bring the cream to a boil in a small saucepan, then pour over the chocolate and butter. Stir until smooth and glossy.

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