Place a skillet over high heat. Add a 2-count of olive oil, remove the sausages horn then casings and crumble the sausage into the skillet. Brown the sausage for a minute or two to develop flavor then reduce the heat to medium and stir until the sausage is thoroughly cooked, about 10 minutes. Set aside to cool.
In a mixing bowl, combine the cornmeal, flour salt, and scallions. Add the buttermilk, eggs, and sautéed sausage, and combine thoroughly. Let the batter rest for 10 minutes.
In a deep fryer or deep, heavy skillet, heat
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