Desserts like butterscotch pudding totally fit the vibe of the Wayfare Tavern menu. It’s creamy and authentically American, and, when it’s done right, it tastes amazing. Right after this photo was shot, I devoured the bowl in about four bites. If you look hard, you can see me in the reflection of the glass, drooling.
Melt the butter in a large saucepan over low heat. Scrape the seeds from the vanilla bean into the pan and then add the bean and the brown sugar. Simmer gently just until the sugar dissolves, then remove from the heat.
In a small bowl, whisk together the cornstarch with
Slowly pour the remaining
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