Coconut Whipped Cream

• Two 14-fl-oz [2 X 400-ml] cans of coconut milk
• ¾ cup [

You want just the creamy part of the coconut milk, so turn the can over, open it and scoop off the hard cream, leaving the water. In a stand mixer or using an electric beater, mix the sugar and vanilla paste into the cream. Use to top any dessert, or as a side with pudding.