Rice Noodle Rolls

When I had my own design studio in Hong Kong, I operated out of a live/workspace in a pre-war building known as a tong lau 唐樓. Downstairs, there was a rice noodle roll stall, and the steamy delight of this morning meal was usually too tempting to pass up. Its name in Cantonese, jyu cheung fun 豬腸粉, translates as “pig intestine noodles” because of its appearance. I can’t confirm the accuracy of this comparison, and I’m happy to keep it that way so I can