Advertisement
Ginger-Scallion Sauce
Geung Yung
Preparation info
- Makes
¾ cup
- Difficulty
Easy
Appears in
Published 2024
This sauce is a great condiment to enjoy with any dish, like dumplings, rice, or Steamed “Egg”. I always like to have a batch of this sauce on hand to cook with, since it can be prepared in advance and added to any stir-fry in place of fresh scallions and fresh ginger.
Ingredients
One 3 in 7.5 cm 4
Method
Run the edge of a teaspoon over the ginger to peel it. Mince the ginger, either by hand or using a food processor (you should have about ¼ cup [54 g]).
Finely chop the scallions, using both the upper green portion as well as the lower white portion. In a medium bowl, toss them with the ginger, then add the salt.
In a small saucepan over medium-high heat, heat the oil; it’s hot e