Oyster Mushroom Rice

Name: Oyster Mushroom Rice
Yield: Serves 8
Ingredients: 2 cups jasmine rice; 2 spring onions, finely sliced on the diagonal; salt and white pepper to taste; salt and white pepper to taste; 3 punnets button mushrooms; ⅔ cup oyster sauce 10 g chives, snipped; ⅔ cup oyster sauce 10 g chives, snipped

Preparation info

Serves
8

Difficulty
Easy

Appears in

A Week in the Kitchen

By Karen Dudley

Published 2012

About

This rice is so very pleasing. You could do the same trick with lightly stir-fried cabbage or iceberg lettuce. This is personal food: it may not look very beautiful but it tastes spectacular!

Ingredients

2 cups jasmine rice
2 spring onions, finely sliced on the diagonal
salt and white pepper to taste

Main course
Pescatarian

Method

Boil the rice in plenty of water until just done, about 9 minutes. Drain in a colander and rinse briefly to stop the cooking process. Place the rice in a large mixing bowl and add the spring onions and season with salt and white pepper. Spread the rice out on a serving platter.

Slice the mushrooms and fry in 2 or 3 batches in a large frying pan until cooked, about 5 minutes each time. W