Brigit Binns

Lentil, Bacon & Frisée Salad

Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Garlic, 2 cloves, sliced
  • Shallots, 3, 1 sliced and

Method

  • Prepare the vinaigrette and bacon

    In a blender or food processor, combine the garlic, sliced shallot, oil, vinegar, mustard, ¾ teaspoon salt, and ¼ teaspoon pepper. P

Photos