Chicken Noodle Soup

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Olive oil, 2 tablespoons
  • Celery, 2 stalks, finely chopped
  • Leek

Method

  • Prepare the soup

    In a large saucepan over medium heat, warm the oil. Add the celery, leek, and carrot and sauté until softened, about 5 minutes. Pour in the broth and add the bay leaf, thyme, and shredded chicken. Bring to a boil over medium-high heat. Stir in the noodles and cook just until the noodles are tender, about 10 minutes.

  • Sea