Rhubarb Pie

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Preparation info
  • Makes

    One

    9 inch Pie
    • Difficulty

      Medium

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Flaky Pastry Dough, 1 disk, at cool room temperature
  • Cornstarch (cornflour), 3 tablespoons
  • Rhubarb, 1

Method

  • Roll out the dough

    Preheat the oven to 400°F(200°C). On a lightly floured work surface, roll out the dough into a 12-inch (