Arctic Char and Green Beans with Arugula-Lemon Pesto

Name: Arctic Char and Green Beans with Arugula-Lemon Pesto
Yield: Makes 4 Servings
Ingredients: Minced fresh thyme, 2½ teaspoons; Kosher salt and freshly ground pepper; Arctic char or wild salmon fillets, 4 (about 6 oz/185 g each); Green beans, 1 lb (500 g) trimmed; Gluten-free nonstick olive oil spray; Extra-virgin olive oil, 2 tablespoons, plus more as needed; Arugula-Lemon Pesto

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

Weeknight Gluten Free

By Kristine Kidd

Published 2013

About

Roasting the green beans deepens their natural flavor and renders them pleasantly crunchy; it is also convenient because they cook along with the fish. Pesto is a terrific gluten-free sauce and is so versatile.

Ingredients

Gluten-free nonstick olive oil spray
Arctic char or wild salmon fillets, 4 (about 6 oz/185

Dinner
Pescatarian
Gluten-free

Method

Preheat the oven to 450°F (230° C). Spray a small rimmed baking sheet with olive oil spray. Place the fish skin side down on the baking sheet. Brush the fish with olive oil and sprinkle each fillet with ½ teaspoon thyme. Season lightly with salt and pepper.