Quick Mashed Sweet Potatoes

Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
Weeknight Gluten Free

By Kristine Kidd

Published 2013

  • About

Ingredients

  • Sweet potatoes, lb (750 g), peeled
  • Butter or olive oil,

Method

  1. Cut the potatoes into ½–¾-inch (12 mm–2 cm) pieces and steam over boiling salted water until tender, about 15 minutes.
  2. Transfer to a bowl, reserving about ½ cup (4 fl oz/125 ml) of the steaming liquid. Using a fork, mash the potatoes coarsely, thinning them to the desired consistency with the reserved steaming liquid. Stir in the butter or olive oil and herbs,